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10 Bread Street, London, EC4M 9AJ

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Eat green in 2021 at Bread Street Kitchen

Try something new or kick start the year with our vegan classics at Bread Street Kitchen.

Try our vegan dishes, including a Superfood salad with kale, quinoa and avocado, or our Josper grilled celeriac steak with mushroom gravy. On Sundays, our Vegan nut roast is not to be missed. For dessert, enjoy our refreshing pineapple and kiwi carpaccio for a lighter end to the meal. 

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Vegan Recipes

Eating vegan doesn't have to mean eating salad or tofu every night. Discover how rich and flavoursome a vegan diet can be with Gordon's selection of vegan recipes including a pecan sticky toffee pudding recipe with pear and toffee sauce, the Beet Wellington, and crispy Buffalo cauliflower. 

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