IN PARTNERSHIP WITH LAPHROAIG
Friday 23 October
In celebration of 'Worldwide Wellington' month this October, Gordon Ramsay Restaurants are partnering with Laphroaig to present an exclusive Wellington & Whisky Dinner at Bread Street Kitchen on Friday 23 October, 7pm.
Showcasing the very finest ingredients, and Head Chef Dario Catapano's take on Gordon's signature dish - Beef Wellington - this exciting 4-course menu marries exceptional cuisine with Laphroaig single malt whisky.
Your experience includes a 'Duke of Wellington' cocktail on arrival, made with Laphroaig 10 year-old, Fever-Tree ginger ale, lemon and honey, followed by 4 delicious courses including Venison & Langoustine Wellington as your main course. Hosted with Whisky Specialist Terri Brotherston, you'll have the opportunity to try additional Laphroaig whisky pairings with your meal (should you fancy a dram or two), as well as learning about the Laphroaig distillery and whisky making process.
A unique opportunity to enjoy some extraordinary food and drink pairings in The City.
Tickets are available for 2-6 guests, at 7pm on Friday 23 October. Limited spaces are available - book early to avoid disappointment!
*** Online tickets have now sold out - please call 020 3030 4050 for any last minute booking requests and our team will do their best to assist you. ***
£75 per person including 4-course Wellington menu and welcome cocktail.
Please note all guests are required to leave the restaurant by 10pm.