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Wellington & Whisky Dinner


Friday 23 October

In celebration of 'Worldwide Wellington' month this October, Gordon Ramsay Restaurants are partnering with Laphroaig to present an exclusive Wellington & Whisky Dinner at Bread Street Kitchen on Friday 23 October, 7pm.

Showcasing the very finest ingredients, and Head Chef Dario Catapano's take on Gordon's signature dish - Beef Wellington - this exciting 4-course menu marries exceptional cuisine with Laphroaig single malt whisky.

Your experience includes a 'Duke of Wellington' cocktail on arrival, made with Laphroaig 10 year-old, Fever-Tree ginger ale, lemon and honey, followed by 4 delicious courses including Venison & Langoustine Wellington as your main course. Hosted with Whisky Specialist Terri Brotherston, you'll have the opportunity to try additional Laphroaig whisky pairings with your meal (should you fancy a dram or two), as well as learning about the Laphroaig distillery and whisky making process.

A unique opportunity to enjoy some extraordinary food and drink pairings in The City. 

Tickets are available for 2-6 guests, at 7pm on Friday 23 October. Limited spaces are available - book early to avoid disappointment! 

*** Online tickets have now sold out - please call 020 3030 4050 for any last minute booking requests and our team will do their best to assist you. ***

£75 per person including 4-course Wellington menu and welcome cocktail.

Please note all guests are required to leave the restaurant by 10pm.

Whisky Wellington Laphroaig
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