Tap to call

020 3030 4050

10 Bread Street, London, EC4M 9AJ

Find us

Please upgrade your browser

It appears you are using an older browser. This site will function better if you upgrade to the latest version

Hero image

Wellington & Wine Dinner

19 June 2019 – 7pm

Join us on 19 June at Bread Street Kitchen for the ultimate #WineWednesday experience with an exclusive 'Wellington & Wine Dinner' hosted with premium Italian winery, Cantina La Sala. 

Take a journey to the heart of Tuscany with a stunning selection of Chianti wines, whilst sampling 4 courses of beautifully paired Bread Street Kitchen dishes. 

Hosted by a Cantina La Sala ambassador, you'll discover the history behind the established winery and the vinification processes, whilst tasting their signature wines and vintages.

Begin the evening with Focaccia bread made with 2018 Olio Evo Chianti Classico olive oil. Your starter of foie gras parfait, confit duck, pickled cherries, green beans, and toasted almonds will be paired with a 2015 Chianti Classico. Then the main event, a Beef Wellington with summer truffle mash and bone marrow sauce, will be served with a complementary 2015 Chianti Classico, Gran Selezione

After indulging in your Wellington, enjoy a delicious dessert of strawberry trifle, elderflower and Vin Santo jelly with almond biscotti. The wine pairing for this sweet course will be a 2011 Vin Santo del Chianti Classico

Finish your Wellington & Wine Dinner with our British cheese selection, and the final wine pairing - a 2015 Campo All’Albero


Spaces are limited, book early to avoid disappointment! Event starts promptly at 7pm.

View menu

Booking Information

Book your tickets for our exclusive Wellington & Wine Dinner via Design My Night - 19 June, 7pm - £95pp

Back to Top