A celebration of Gordon's signature dish, we're taking the Beef Wellington global this month!
Already a star dish on the Bread Street Kitchen A La Carte menu, our chefs have taken the Beef Wellington and created a show-stopping Beef Wellington Experience for Worldwide Wellington month.
For £65 per person, you can enjoy a classic Beef Wellington with truffle brie mash and red wine jus, alongside a stunning selection of sharing starters and a signature dessert platter to finish, plus a cocktail each.
To raise a toast to London Cocktail Week (1 - 31 October) you can also enjoy 2 special Wellington themed cocktails at Bread Street Kitchen. Choose from our Duke of Wellington (Laphroaig 10 y-o, ginger ale, lemon and honey) or Welly Coupe cocktail (Roku gin, elderflower cordial, lime juice and orange bitters) for £10 each, or just £6 with a LCW Wristband!
This month, we're also partnering with single malt whisky Laphroaig for a very special food and whisky pairing dinner on Friday 23 October, 7pm. For one night only, you can dine on 4-delicious courses including an exclusive venison and langoustine Wellington, with a Duke of Wellington cocktail on arrival.
A limited number of tickets are available to purchase via Design My Night (maximum 6 guests per booking), priced at £75 per person including a Laphroaig cocktail.