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The festive season is an exciting, challenging and eclectic adventure at Gordon Ramsay Restaurants with 14 sites across London, from Michelin-starred to casual dining, all working together to create enchanting festive experiences for our guests.
Our temporary and short term roles over the festive period are a fantastic way to gain insight into our dedicated and award winning teams whilst being an essential part of them, delivering a best in class dining experience. Whether you join us as sous chef or front of house support, our employees are an integral part of the restaurants, giving our guests a most memorable and extra magical dining experience.
If you are looking for a new challenge this winter and an opportunity to achieve your professional goals with us, we would love to hear from you.
Please send your CV to firstname.lastname@example.org