Menu

chef's daily selection, granny smith apple, jalapeno yuzu ponzu, scallion oil 

half dozen $28.00 | full dozen $54.00

beef tenderloin, capers, herb de provence, tabasco, truffle-djon aioli, brioche  

ahi tuna, soy chili vinaigrette, pickled fresno, asian pear, taro chips

flatbread, bloody mary butter, chives

cilantro chimichurri, thai crispy shallots

hellfire sauce, blue cheese dressing

carrot-ginger puree, braised bacon lardons, pickled carrots, celery, chicken jus 

butter-poached, roasted mushrooms, black garlic broth, parmesan, fried parsley

vegan and vegetarian options available

jumbo lump crab, apple relish, green goddess, avocado mousse

american wagyu, pork, slow-roasted tomato sauce, polenta croutons, parmesan, basil

yukon gold potatoes, pee wee potatoes, melted leeks, truffle oil, scallion oil

seasoned greek yogurt, roasted golden beets, frisee, pistachio granola, herb salad, white balsamic vinaigrette

kale, mango, avocado, snap peas, tajin, crispy chickpeas, lime vinaigrette

parmesan frico, garlic croutons, lemon zest, parlsey

side salad +$11

add grilled chicken +$10 | add grilled prawn +$14

add grilled chicken +$10.00

add salmon +$18.00

add grilled prawn +$14.00

braised short rib, cheddar & gruyére cheese, spicy tomato chutney, sourdough

applewood-smoked bacon, ghost pepper cheese, fresno chili jam, mashed avocado, crispy onions, tomato, spicy aioli

american cheese, chopped pickles, red onions, ketchup, OG sauce

add applewood-smoked bacon +$4.50

sliced tenderloin, caramelized onions, truffle horseradish mayo, gruyére cheese, baguette, au jus

poached lobster, lemon butter, chives, parsley, lemon zest

potato purée, glazed root vegetables, red wine demi-glace 

served medium rare

$44 petite | $76 full

beluga lentils, pickled carrots, fennel, radish, sherry vinaigrette, citrus beurre blanc

half chicken, oregano & garlic oil, shaved fennel, arugula, herb sauce

garlic compound butter, confit cipollini, truffle peppercorn sauce 

cabbage, kale, pickled mushrooms, spiced cashews, sesame seeds, peanut sauce

garlic butter $4

truffle butter $6

herb butter $4

lobster tail $32

steak $12

foie gras $20

seasonal truffles $29

grilled prawn $14

slow-roasted tomato sauce, fresh mozzarella, roasted tomatoes

slow-roasted tomato sauce, ghost pepper cheese, sriracha, pepperoni, bacon, avocado cream, jalapeño honey

O.G. sauce

crispy prosciutto, sherry vinaigrette

chili glaze, pickled fresnos, micro cilantro

crème fraîche, chives

smoked gouda sauce, crispy prosciutto, chives