Gordon Ramsay Restaurants Gordon Ramsay Restaurants 
Known across the world as Gordon Ramsay’s signature dish, the Beef Wellington is something we’re immensely proud of.
Served at our restaurants across the globe, from Bread Street Kitchen in St Paul's to Gordon Ramsay Hell's Kitchen in Dubai and Las Vegas, this classic dish is a recognised show-stopper at any dining experience. Don’t miss your chance to try it for yourself.
Seeking the epitome of British food experience whilst visiting London? Or simply looking to learn the tricks of the Wellington trade? From a Beef Wellington Chef’s Masterclass at Savoy Grill to a Beef Wellington Experience at Heddon Street Kitchen, there’s never been a better excuse to master this memorable Gordon Ramsay dish.
Hone your cooking skills with a Chef's Masterclass at Gordon Ramsay’s iconic Savoy Grill. Executive Head Chef Ben Waugh and his team host a three-hour cookery masterclass, where you will learn to craft Gordon's signature dish - Beef Wellington.
An experience made for sharing, available for lunch or dinner, the Heddon Street Kitchen Beef Wellington Experience is a true homage to this classic Gordon Ramsay dish.
Relax in the elegant surrounds of the 1920’s dining room with a glass of sparking rosé, before enjoying an indulgent three-course taste of what Savoy Grill has been offering since its birth in 1889.
Learn how to create a showstopping classic British dish with our hands-on Beef Wellington Chef's Masterclass, followed by lunch, at Heddon Street Kitchen.
Crafted with the finest beef fillet and seasonal produce, this Beef Wellington Experience will be a dining experience to remember. Available for 2 - 8 guests.
A truly Michelin-star culinary experience, step into the world-class Pétrus kitchen and learn to create the iconic Beef Wellington. Afterwards, guests will sit down to enjoy a 3-course lunch paired with wines carefully selected by our sommelier.
Make a Gordon Ramsay classic dish in your own kitchen with this beautiful Beef Wellington recipe.
Gordon Ramsay calls Beef Wellington an “impressive dish” and the dish’s history is almost as thrilling as the finished product.