Butchery Masterclass at Gordon Ramsay Bar and Grill

Join us at the Butcher's Block at Gordon Ramsay Bar & Grill in Mayfair and learn about all things meat.

For the meat lovers, this is the masterclass for you. This is the ultimate experience covering the butchery process from field to final cut.

In this class, you'll start with coffee or tea on arrival, followed by an overview of butchery. We will teach you necessary skills such as cutting down ribs into individual bones, French trimming a Cote de boeuf, and how to perfectly joint a chicken. Alongside butchery skills, you will learn how to best cook and rest the meat while creating your own chimichurri and mustard. 

To finish, enjoy an iconic Bar & Grill beef tartare and a glass of wine, followed by the chicken that you personally jointed. You will be able to take away your Cote de boeuf as well as the recipe cards to recreate what you have learned to impress your friends and family.

Please contact experiences@gordonramsay.com for class availability in 2022.

Please note that the default price shown is for an experience for two people. This experience is for a minimum of four people per class and maximum of six people. Please select the number of guests below.