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Limited Edition Experience

Union Street Café's Pizza Tasting Event

On 6 February 2018, for one night only, Union Street Café will be showcasing a pizza trend taking hold in Italy, with a six-course pizza tasting menu.

 

The Italian trend sees fine dining and pizza making collide, as bespoke dough recipes are paired with finest ingredients. Italian dough expert, Matteo Attianese, will join Head Chef Davide Degiovanni, to create the dough bases for Davide’s authentic but modern Italian dishes.

 

The exclusive evening starts at 7pm, when Davide and Matteo, friends for nearly two decades, will welcome guests in the restaurant’s subterranean Olive Grove Bar. When dinner begins in the restaurant, the two chefs will guide diners through each dish on the menu, which includes ‘Fritta’ fried dough topped with crudo of tuna, turnip tops, chilli and bergamot and ‘Dolce’ a sweet dough topped with sheep’s ricotta, pistachio, lemon and chocolate.

 

The perfect gift for lovers of Italy and all things Italian, join us for this celebration of La Dolce Vita on Tuesday 6 February. 

 

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Please select number of guests below - available for bookings of 1 - 6.

£35.00 inc VAT

Quantity

What's Included

7pm start, aperitivo on arrival

6 course pizza tasting menu dinner

Pre-booking essential

Availability

6 February 2018 only, from 7pm

Pre-booking required

Union Street Café

0207 592 7977

47-51 Great Suffolk Street, London, SE1 0BS

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