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Eat green in 2020 at Gordon Ramsay Bar & Grill

Replenish your body, try something new, or kick start the year with these vegan dishes, available throughout January.

Starters include a spiced squash and red lentil soup with coconut and almonds; a smoked golden beet salad served with rosemary hummus and kumquat, or crispy buffalo cauliflower with avocado ranch. 

Our special plant-based mains include our hit Beet Wellingtona vegan take on our signature dish served with wild mushrooms and vegan gravy or a classic green kale rigatoni with walnut pesto, cavolo nero and olives. 

For dessert don’t miss the ultimate vegan take on Gordon's classic sticky toffee pudding, with pear and pecan sauce. Or why not try caramelised plums with raspberry sorbet and granola for a lighter end to the meal? 

Available for a limited time only*, don’t miss out on Veganuary at Gordon Ramsay Bar & Grill! 




*Available from 2 January - 31 January.

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Vegan Recipes

Eating vegan doesn't have to mean eating salad or tofu every night. Discover how rich and flavoursome a vegan diet can be with Gordon's selection of vegan recipes including a pecan sticky toffee pudding recipe with pear and toffee sauce, the Beet Wellington, and crispy Buffalo cauliflower. 

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Love January

Find another reason to love London this January and enjoy 2 courses for 2 people for £30 at Gordon Ramsay Bar & Grill.

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