Mario Ilir Neziri
Mario has a deep passion and understanding for the hospitality industry. Starting his career behind the bar, Mario first started in the Light Bar in St Martin’s Lane. Having refined his skills in this field he began to build up experience at a number of top London bars and in 2009 he moved to The Sanderson Hotel as Bar Manager.
Mario became Bar Manager at Bread Street Kitchen in 2011 for its grand opening, where he was able to exercise his creative yet precise flair. Staying within the Gordon Ramsay Family, Mario became Group Bar Manager, ensuring that the high standards where maintained all things bar related across the Gordon Ramsay restaurants in London until his return to Bread Street Kitchen as General Manager in 2012.
After a remarkable stint as General Manager of the beautiful Narrow pub in Limehouse, Mario is now the General Manager at Heddon Street Kitchen, in the heart of London's West End.