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Regent Street Food Quarter, 3-9 Heddon Street, London, W1B 4BE

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Discover Heddon Street Kitchen

Welcome to Heddon Street Kitchen, part of the Gordon Ramsay Group. Take a look around our restaurant and bar, browse our menus and book a table, weigh up our private dining and events options and discover all that's happening at Heddon Street.



Dario Catapano

Head Chef

Dario moved to London 7 years ago from Italy to start a new life with his partner. He studied Marine Biology at University of Naples so other than knowing a lot about fish and having worked in a pub during university, he knew nothing about cooking. Dario started in a group of Italian restaurants where he learned the basics of cooking, but always had the desire to learn more and develop into a better chef. This is when Dario went for a trial at Bread Street Kitchen and the fun began.

Since Dario had no formal chef training his biggest influence was his family and the food that he ate growing up fresh from their garden. Dario comes from a big family, with 30 people at the table for Christmas dinner. This is what prepared him for the large number of covers at Bread Street Kitchen.

For Dario growing up as a chef in the Gordon Ramsay Group has been really inspirational, particularly learning the classics of British and French cuisine that he had never cooked or tasted before.

Dario’s first love is catching and cooking fish but is generally interested in the authenticity of produce and preparing it respectfully. Dario really enjoys challenging himself with butchery and getting all the staff involved.

The opening of Bread Street Kitchen Singapore was a major milestone for Dario, opening his eyes to different flavors and ingredients. Travelling to nearby countries also allowed him to get to know a lot of different combinations and foods that he has never experienced before.

Dario has been with the Gordon Ramsay Group for over 5 years and is currently the Head Chef at Heddon Street Kitchen.

Alessio Lucchetti

Alessio Lucchetti

General Manager

Alessio’s career in hospitality started in Italy, 15 years ago. Initially, he started in hospitality as a part-time job to earn some extra money while studying engineering, but soon discovered how much he enjoyed working as part of a team of young professionals. What he likes the most is to work within a team and to pass his knowledge on to more junior members.

Alessio’s biggest passion is food and hospitality (as cliché as it may sound!). He loves to discover the new trends, learning new ways of preparing, cooking and presenting new dishes with fresh seasonal ingredients. He also loves sharing happy moments with the guests and being able to turn their day or evening around in few hours simply by doing his job and making them feel looked after.  

A major milestone in Alessio’s career was when he decided to leave Italy and move to London in 2011, which he considers the best place in Europe for the vibe of hospitality. In London, Alessio’s passion for food and hospitality (so embedded in his Italian blood) and his appreciation for team work allowed him to quickly move his career forward. Alessio became Assistant Restaurant Manager at Boundary in 2013, Restaurant Manager at Fish Market in 2014, Assistant General Manager at Bread Street Kitchen in 2015 and now General Manager at Heddon Street Kitchen.


hsk 1st floor about promo image final


A beautiful and brooding space set across two floors, Heddon Street Kitchen is a stylish blend of vintage and modern, finished with all buttery leathers, machismo woods and shimmering steel.

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Heddon Street Kitchen cocktail


With plenty of poisons to encourage lingering in the stylish and comfortable lounge bar, cocktail connoisseurs won’t be disappointed by the cocktail list. And if wine is more your thing, why not join us at the interactive wine counter for a master class or tasting. 

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Heddon Street Kitchen private dining

Private Dining

Heddon Street Kitchen is ideal for any occasion with a private room on the first floor with full media facilities, outside terrace and feature bars, all housed over two floors.

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BSK interior

Bread Street Kitchen

Our sister restaurant, Bread Street Kitchen, located in One New Change opposite St Paul's is a large breath-taking space with a New York loft feel and a stunning mix of vintage and modern interiors, feel the buzz of this bustling room as you take a seat and enjoy breakfast, lunch or dinner. Their quirky and relaxed Bread Street bar is ready to welcome you from breakfast at 7am through to nightcaps, every day of the week.

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If you have an enquiry about the art at Heddon Street Kitchen please contact StolenSpace Gallery

About the Gordon Ramsay Group

The Gordon Ramsay Group comprises of the restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay.  It employs more than 700 people in London where it has a collection of 15 restaurants. The Group has a total of 35 restaurants globally and 7 Michelin stars, with international restaurants from Europe to the US and the Middle East. Restaurant Gordon Ramsay in Chelsea is the Group's flagship venue, which has held three Michelin-stars for 15 years. 


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