Tap to call

0207 592 1212

Regent Street Food Quarter, 3-9 Heddon Street, London, W1B 4BE

Find us

Please upgrade your browser

It appears you are using an older browser. This site will function better if you upgrade to the latest version

Discover Heddon Street Kitchen


Welcome to Heddon Street Kitchen, part of the Gordon Ramsay Group. Take a look around our restaurant and bar, browse our menus and book a table, weigh up our private dining and events options and discover all that's happening at Heddon Street.

THE TEAM

Robert Mazur

Robert Mazur

Executive Head Chef

Robert gleaned his cooking skills in a range of venues from award-winning spas and resorts to private members clubs and country hotels. Fluent in three languages, Robert kicked off his career by training in the oldest French restaurant in London, L’Escargot, in 1992. He then developed his talent across a host of renowned restaurants in London, including Soho House and now closed Michelin-starred Les Saveurs by Marco Pierre White.

In 1998, Robert returned to his home country of Poland where he headed up the restaurants in luxury hotels such as the Haffner Hotel and Mazurkas Hotel. Robert also led the brigades at two restaurants of reputable Polish restaurateur Magda Gessler during their openings.

Being drawn back to the allure of London in 2011, Robert returned as head chef of the Northall restaurant at the 5 star Corinthia hotel, leading the team for 5 years and collecting an impressive list of accolades from TripAdvisor, Conde Nast and The Sunday Times.

Robert joined Gordon Ramsay’s Heddon Street Kitchen as Head Chef in July 2017 and now leads the brigade of 19 chefs as Executive Head Chef. Robert brings with him a wealth experience in British produce, global cuisine and bespoke dining experiences in luxury hotels and private members clubs.

Alessio Lucchetti

Alessio Lucchetti

General Manager

Alessio’s career in hospitality started in Italy, 15 years ago. Initially, he started in hospitality as a part-time job to earn some extra money while studying engineering, but soon discovered how much he enjoyed working as part of a team of young professionals. What he likes the most is to work within a team and to pass his knowledge on to more junior members.

Alessio’s biggest passion is food and hospitality (as cliché as it may sound!). He loves to discover the new trends, learning new ways of preparing, cooking and presenting new dishes with fresh seasonal ingredients. He also loves sharing happy moments with the guests and being able to turn their day or evening around in few hours simply by doing his job and making them feel looked after.  

A major milestone in Alessio’s career was when he decided to leave Italy and move to London in 2011, which he considers the best place in Europe for the vibe of hospitality. In London, Alessio’s passion for food and hospitality (so embedded in his Italian blood) and his appreciation for team work allowed him to quickly move his career forward. Alessio became Assistant Restaurant Manager at Boundary in 2013, Restaurant Manager at Fish Market in 2014, Assistant General Manager at Bread Street Kitchen in 2015 and now General Manager at Heddon Street Kitchen.

 

hsk 1st floor about promo image final

Restaurant

A beautiful and brooding space set across two floors, Heddon Street Kitchen is a stylish blend of vintage and modern, finished with all buttery leathers, machismo woods and shimmering steel.

Find out more
Heddon Street Kitchen cocktail

Bar

With plenty of poisons to encourage lingering in the stylish and comfortable lounge bar, cocktail connoisseurs won’t be disappointed by the cocktail list. And if wine is more your thing, why not join us at the interactive wine counter for a master class or tasting. 

Find out more
Heddon Street Kitchen private dining

Private Dining

Heddon Street Kitchen is ideal for any occasion with a private room on the first floor with full media facilities, outside terrace and feature bars, all housed over two floors.

Find out more
BSK interior

Bread Street Kitchen

Our sister restaurant, Bread Street Kitchen, located in One New Change opposite St Paul's is a large breath-taking space with a New York loft feel and a stunning mix of vintage and modern interiors, feel the buzz of this bustling room as you take a seat and enjoy breakfast, lunch or dinner. Their quirky and relaxed Bread Street bar is ready to welcome you from breakfast at 7am through to nightcaps, every day of the week.

Find out more

If you have an enquiry about the art at Heddon Street Kitchen please contact StolenSpace Gallery

About the Gordon Ramsay Group

The Gordon Ramsay Group comprises of the restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay.  It employs more than 700 people in London where it has a collection of 15 restaurants. The Group has a total of 35 restaurants globally and 7 Michelin stars, with international restaurants from Europe to the US and the Middle East. Restaurant Gordon Ramsay in Chelsea is the Group's flagship venue, which has held three Michelin-stars for 15 years. 

 

Back to Top