Burns Night at Heddon Street Kitchen
This Burns Night, on Saturday 25 January, join us for a taste of Scotland in central London at Heddon Street Kitchen.
On 25 January we'll be celebrating the birth of the Scottish bard, Robert Burns, with a menu designed to tantalise your taste buds. Enjoy a deliciously Scottish, three-course set Burns Night menu which will start you off with Haggis and ricotta raviolo, and mushroom consommé. For the main course, you'll delight in Surf & Turf of Highland venison & Orkney scallops, swede purée, heritage carrots, and rich whisky sauce. To finish, we'll serve you a delicious Clootie dumpling and whisky custard, that'll certainly warm you up inside.
3 courses, £45 per person.
To make a reservation please book below, or contact us on 020 7592 1212.