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Regent Street Food Quarter, 3-9 Heddon Street, London, W1B 4BE

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Eat green in 2020 at Heddon Street Kitchen

Replenish your body, try something new, or kick start the year with these vegan dishes, available throughout January.

Starters include a cauliflower soup with chestnuts; caramelised onion, oyster mushroom and red chicory flatbread; or a superfood salad with avocado, kale, cucumber and nuts. 

Our special plant-based mains include our hit Beet Wellingtona vegan take on our signature dish served with wild mushrooms and vegan gravy; a classic green kale rigatoni with walnut pesto, cavolo nero and olives; or spelt risotto with sautéed wild mushrooms, hazelnuts and crispy shallots. 

For dessert don’t miss the ultimate vegan take on Gordon's classic sticky toffee pudding, with pear and pecan sauce. Try a decadent twist with tofu chocolate truffle torte with orange and pistachio, or finish your meal on a lighter note with refreshing pineapple and passionfruit carpaccio.

Available for a limited time only*, don’t miss out on Veganuary at Heddon Street Kitchen! 




*Available from 2 January - 31 January.

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Vegan Recipes

Eating vegan doesn't have to mean eating salad or tofu every night. Discover how rich and flavoursome a vegan diet can be with Gordon's selection of vegan recipes including a pecan sticky toffee pudding recipe with pear and toffee sauce, the Beet Wellington, and crispy Buffalo cauliflower. 

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Love January

Find another reason to love London this January and enjoy 2 courses for 2 people for £30 at Heddon Street Kitchen.

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