Tap to call

0207 592 1212

Regent Street Food Quarter, 3-9 Heddon Street, London, W1B 4BE

Find us

Please upgrade your browser

It appears you are using an older browser. This site will function better if you upgrade to the latest version

Veganuary Web Banner Desktop

Eat green in 2020 at Heddon Street Kitchen

Replenish your body, try something new, or kick start the year with these vegan dishes, available throughout January.

Starters include a cauliflower soup with chestnuts; caramelised onion, oyster mushroom and red chicory flatbread; or a superfood salad with avocado, kale, cucumber and nuts. 

Our special plant-based mains include our hit Beet Wellingtona vegan take on our signature dish served with wild mushrooms and vegan gravy; a classic green kale rigatoni with walnut pesto, cavolo nero and olives; or spelt risotto with sautéed wild mushrooms, hazelnuts and crispy shallots. 

For dessert don’t miss the ultimate vegan take on Gordon's classic sticky toffee pudding, with pear and pecan sauce. Try a decadent twist with tofu chocolate truffle torte with orange and pistachio, or finish your meal on a lighter note with refreshing pineapple and passionfruit carpaccio.

Available for a limited time only*, don’t miss out on Veganuary at Heddon Street Kitchen! 

 

VIEW MENU

 

*Available from 2 January - 31 January.

Book a table
Vegan Sticky Toffee Pudding 2019 1400px

Vegan Recipes

Eating vegan doesn't have to mean eating salad or tofu every night. Discover how rich and flavoursome a vegan diet can be with Gordon's selection of vegan recipes including a pecan sticky toffee pudding recipe with pear and toffee sauce, the Beet Wellington, and crispy Buffalo cauliflower. 

Get inspired
Web hero tablet no cta

Love January

Find another reason to love London this January and enjoy 2 courses for 2 people for £30 at Heddon Street Kitchen.

Find out more
Back to Top