Eat green in 2020 at London House
Replenish your body, try something new, or kick start the year with these vegan dishes, available throughout January.
Starters include a slow roasted parsnip soup with crispy kale or our signature crispy buffalo cauliflower with avocado ranch.
Our special plant-based mains include our hit Beetroot Wellington, a vegan take on our signature dish served with wild mushrooms and vegan gravy, as well as a vegan burger or a classic green kale rigatoni with walnut pesto, cavolo nero and olives.
For dessert don’t miss the ultimate vegan take on Gordon's classic sticky toffee pudding, with pear and pecan toffee sauce. Or why not try coconut tapioca and sorbet for a lighter end to the meal?
Available for a limited time only*, don’t miss out on Veganuary at London House!
*Available from 2 January - 31 January.