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Available weekdays from 12-2:45pm, our set lunch menu is designed to be enjoyed during your lunch break. From Monday - Thursday you can also enjoy this menu as an early dinner between 5:30-7:00pm and from 12-7:00pm on Saturday & Sunday.
Our chefs have developed a three-course menu of cold, hot, and sweet courses that celebrate fresh, seasonal ingredients. Options include chirashi sushi, seafood don; bavette with black bean wafu; crispy tofu bao; and seasonal kakigori.
The menu includes a glass of sommelier selected wine for you to enjoy alongside your meal or a pot of loose leaf tea.
Simply book online or walk in and ask your server for our set lunch or early dinner menu.