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CHEF'S MENU

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MIYAGAWA TONIC

 

TAKOYAKI
chorizo, kewpie mayo

 

KUMAMOTO VEGETABLES

 

CHU TORO
house soy, wakame oil

 

WAGYU TATAKI
truffle ponzu, roast garlic 

 

OMAKASE NIGIRI SELECTION

 

SMOKED SHORT RIB BAO
daikon & yuzu pickle, yuzu mustard

 

GINGER MISO SMOKED SALMON
baby herb salad

 

PORK BELLY

nikka whisky, yuzu mustard

 

PASSION FRUIT

 

PISTACHIO & MATCHA SOUFFLE

 

95

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MIYAGAWA TONIC

 

KUMAMOTO VEGETABLE

 

PRAWN TOAST
sesame kimchee

 

HIRAMASA DON
baby lettuce & nori

 

PUMPKIN TEMPURA
wasabi mustard

 

SEARED ORKNEY SCALLOP
sweetcorn hot sauce

 

CONFIT DUCK LEG BAO
spicy hoisin, cucumber

 

GINGER MISO SMOKED SALMON
citrus miso

 

PASSION FRUIT

 

CHOCOLATE TOFU

 

70

sample menu

please notify a member of staff if you have an allergy

a 12.5% discretionary service charge will be added to your bill

all prices are inclusive of VAT