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CHEF'S MENU

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KUMAMOTO VEGETABLES

 

PRAWN TOAST
sesame, kimchi 

 

TUNA & SHISO TARTARE
Korean vinaigrette, green mango

 

HAMACHI
wasabi, green apple

 

CHICKEN & PRAWN DUMPLING
Périgord truffle, brown butter soy 

 

CHUNKY FRIED KING CRAB
pickled etrog

 

PORK BELLY
Nikka whisky, yuzu mustard

 

SPICED LAMB CUTLETS
chilli sauce, tofu cream

 

PASSION FRUIT

 

YUZU SOUFFLÉ

 

95 per person

2

lucky cat flourish

to share

 

KUMAMOTO VEGETABLES

 

PRAWN TOAST
sesame kimchi

 

HAMACHI
wasabi, green apple

 

COURGETTE TEMPURA
wasabi mustard

 

PORK BELLY
Nikka whisky, yuzu mustard

 

CONFIT DUCK LEG BAO
spicy hoisin, cucumber

 

GINGER MISO SMOKED SALMON
citrus miso

 

PASSION FRUIT

 

TREACLE CARROT CAKE
carrot & ginger sorbet

 

70 per person

sample menu

please notify a member of staff if you have an allergy

a 12.5% discretionary service charge will be added to your bill

all prices are inclusive of VAT