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CHRISTMAS PRIVATE DINING MENU

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1

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CURED & SMOKED CORNISH MACKEREL
ponzu & wild garlic


 OR

HOUSE WAGYU PASTRAMI
milk buns, pickles

 
-

LAKE DISTRICT SIRLOIN
king mushrooms, wafu

 
OR

ROAST COD
yuzu butter sauce, kombu


-
 

LEMONGRASS & GINGER SORBET

 
-

BLOOD ORANGE & POMELO PARFAIT
mandarin sorbet

 
OR

MATCHA TIRAMISU

 

85

2

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TUNA TATAKI
house soy, ginger oil, sea herbs


 OR

STEAMED CHAWANMUSHI
beef & soy broth, truffle

 
-

SEARED ORKNEY SCALLOP
sweetcorn hot sauce, buddha’s hand

 
-

MARINATED BRILL
deep sea mussels, soft herbs, sake vinegar

 
OR

ROAST DUCK
pickled cherries, squash

 
-

LEMONGRASS & GINGER SORBET
palm sugar syrup

 
-

MILK CHOCOLATE CREMEUX
passion fruit, coconut sorbet

 
OR

TONKA CHAWANMUSHI
strawberries, honey

 

105

3

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SEARED CHALK FARM TROUT
wasabi & apples


OR 

PRESSED FOIE GRAS
umeshu, milk bun toast


 -

SEARED ORKNEY SCALLOP
sweetcorn hot sauce, buddha’s hand

 
-

ROAST SWEETBREADS
tofu cream, truffle & maltose jus

 
OR

GRILLED LAKE DISTRICT LAMB
smoked eggplant, shaved artichoke

 
-

STEAMED SOLE
xo pipis, coriander, wild garlic oil


-

LEMONGRASS & GINGER SORBET

palm sugar syrup

-

YUM BABA
robata roast pineapple, coconut chantilly

 

140

Christmas menus available from 18 November - 26 December. The above are sample menus. Please advise dietary requirements when booking, vegetarian and vegan Chef's menus are available.