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CHRISTMAS PRIVATE DINING MENU

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1

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CURED & SMOKED CORNISH MACKEREL
ponzu & wild garlic

 

HOUSE WAGYU PASTRAMI
milk buns, pickles

 

LAKE DISTRICT SIRLOIN
king mushrooms, wafu

 

ROAST COD
yuzu butter sauce, kombu

 

LEMONGRASS & GINGER SORBET

 

BLOOD ORANGE & POMELO PARFAIT
mandarin sorbet

 

MATCHA TIRAMISU

 

85

2

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TUNA TATAKI
house soy, ginger oil, sea herbs

 

STEAMED CHAWANMUSHI
beef & soy broth, truffle

 

SEARED ORKNEY SCALLOP
sweetcorn hot sauce, buddha’s hand

 

MARINATED BRILL
deep sea mussels, soft herbs, sake vinegar

 

ROAST DUCK
pickled cherries, squash

 

LEMONGRASS & GINGER SORBET
palm sugar syrup

 

MILK CHOCOLATE CREMEUX
passion fruit, coconut sorbet

 

TONKA CHAWANMUSHI
strawberries, honey

 

105

3

lucky cat flourish

 

SEARED CHALK FARM TROUT
wasabi & apples

 

PRESSED FOIE GRAS
ume shu, milk bun toast

 

SEARED ORKNEY SCALLOP
sweetcorn hot sauce, buddha’s hand

 

ROAST SWEETBREADS
tofu cream, truffle & maltose jus

 

GRILLED LAKE DISTRICT LAMB
smoked eggplant, shaved artichoke

 

STEAMED SOLE
xo pipis, coriander, wild garlic oil

 

YUM BABA
robata roast pineapple, coconut chantilly

 

140

Christmas menus available from 18 November - 26 December. The above are sample menus. Please advise dietary requirements when booking, vegetarian and vegan Chef's menus are available.