NEW YEAR'S EVE MAIN MENU | £275
KOMBU CAVIAR
parker roll
RARE BREAD BEEF TATAKI
truffle ponzu
SUSHI OMAKASE
MUSHROOM TEMPURA
black garlic, mushroom powder
RED PRAWN
curry, coriander
ATLANTIC COD
yuzu beurre blanc, ikura
KING CRAB
buddhas hand, 'JFC' sauce
WAGYU SHORT RIB
black pepper, korean pickles
GRANNY SMITH
sparkling sake
GOLDEN LUCKY CAT
CHEFS TABLE (6PM) | £235
OKRA, APPLE, EXMOOR CAVIAR
IBERICO SECRETO
mustard, umeboshi
DORSET LOBSTER
guanciale, XO sauce
SUSHI
KAGOSHIMA WAGYU
turnip tops, anchovy
CROQUEMBOUCHE
mandarin, tonka bean
PETIT FOURS
CHEFS TABLE (9PM) | £300
SEAWEED CHOUX, BOTTARGA OKRA, APPLE, EXMOOR CAVIAR
IBERICO SECRETO
mustard, umeboshi
CHAWANMUSHI
brixham crab
DOVER SOLE
champagne, kombu caviar
DORSET LOBSTER
guanciale, XO sauce
SUSHI
KAGOSHIMA WAGYU
turnip tops, anchovy
KAKIGORI
CROQUEMBOUCHE
mandarin, tonka bean
PETIT FOURS