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79 Royal Hospital Road, London, SW3 4HN

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maze Grill Royal Hospital Road


Located in the heart of south-west London and inspired by the grill rooms of Manhattan, maze Grill Royal Hospital Road delivers signature rare breed steaks, fish and poultry alongside a selection of sushi and sashimi. 

Head Chef - Owen Sullivan

From the kitchens of pubs to the pass of Michelin Star restaurants, Owen Sullivan brings a wealth of varied experience to the Gordon Ramsay Group. Owen was born in Surrey and grew up on the Isle of Wight where his parents ran a successful fish restaurant. Inspired by his parents’ passion for food, he moved to London at the age of 17 to start his chef apprenticeship at the prestigious Mandarin Oriental in Knightsbridge, which at the time held 5 AA Rosettes and a Michelin Star.


From there, he worked within the kitchens of a number of high profile restaurants across the capital including Foliage under Hywel Jones; Lola’s; and at Damian Hirst’s Pharmacy restaurant in Notting Hill. After taking time off to travel through Australia, New Zealand and Asia, Owen took a Senior Sous Chef position at the Bildeston Crown public house in Suffolk, which gained 3 AA Rosettes during his time at the stove.


Accepting an offer to join the Gordon Ramsay Group, Owen join Michelin-starred maze in 2010 as Junior Sous Chef, later advancing to Senior Sous. In 2012, he was promoted to the position of Executive Sous Chef within the group, a varied role which required flexibility and dedication as he assisted at restaurants across London and also Gordon Ramsay Group’s international portfolio, including restaurants in Doha and the United States. Owen has recently taken the stove as Head Chef at Gordon’s newest London restaurants – Maze Grill Park Walk and Maze Grill Royal Hospital Road.


maze Grill Park Walk

Have you tried our sister restaurant maze Grill Park Walk? Inspired by the grill rooms of Manhattan, the vibrant 60-cover restaurant offers the concept’s signature rare breed steaks, fish and poultry prepared on the Montagu grill alongside an extensive selection of sushi and sashimi from a dedicated raw bar. Steaks are aged onsite in the special Himalayan salt lockers and an array of daily specials can be found on the menu.

Find out more

About the Gordon Ramsay Group

The Gordon Ramsay Group comprises of the restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay.  It employs more than 700 people in London where it has a collection of 14 restaurants. The Group has a total of 26 restaurants globally and 7 Michelin stars, with international restaurants from Europe to the US and the Middle East. Restaurant Gordon Ramsay in Chelsea is the Group's flagship venue, which has held three Michelin-stars for more than 12 years. 



Interested in joining the team? View current employment opportunities here


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