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79 Royal Hospital Road, London, SW3 4HN

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maze Grill Royal Hospital Road


About

When you’re looking for the perfect place to dine in Chelsea, then look no further than maze Grill Royal Hospital Road, the Gordon Ramsay restaurant in the heart of south-west London.

Taking inspiration from the legendary Manhattan Grill Rooms, maze Grill Royal Hospital Road is the latest addition to the maze Grill family. Delivering signature rare breed steaks, fish and poultry, alongside a selection of sushi and sashimi, you’ll be in for a truly unique dining experience here.

This Chelsea restaurant offers mouth-watering lunches and dinners, seven days a week, so when you’re in the mood for some steak or sushi in London, there’s nowhere better to be than maze Grill Royal Hospital Road.

We also offer special group menus as well, so you can bring all the family, friends, and colleagues you like to enjoy a true London steakhouse experience, with a side of sushi too. Don’t forget to bring the little ones too – as kids eat free all day, every day (with every adult main course ordered) at maze Grill Royal Hospital Road and they’ll be left smiling with our tasty Children’s Menu.

Find out what’s coming up at maze Grill Royal Hospital Road, view our latest menus, or book your table now. We can’t wait to welcome you!

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Owen Sullivan

Executive Chef

From the kitchens of pubs to the pass of Michelin Star restaurants, Owen Sullivan brings a wealth of varied experience to the Gordon Ramsay Group. Owen was born in Surrey and grew up on the Isle of Wight where his parents ran a successful fish restaurant. Inspired by his parents’ passion for food, he moved to London at the age of 17 to start his chef apprenticeship at the prestigious Mandarin Oriental in Knightsbridge, which at the time held 5 AA Rosettes and a Michelin Star.

From there, he worked within the kitchens of a number of high profile restaurants across the capital including Foliage under Hywel Jones; Lola’s; and at Damian Hirst’s Pharmacy restaurant in Notting Hill. After taking time off to travel through Australia, New Zealand and Asia, Owen took a Senior Sous Chef position at the Bildeston Crown public house in Suffolk, which gained 3 AA Rosettes during his time at the stove.

Accepting an offer to join the Gordon Ramsay Group, Owen join Michelin-starred maze in 2010 as Junior Sous Chef, later advancing to Senior Sous. In 2012, he was promoted to the position of Executive Sous Chef within the group, a varied role which required flexibility and dedication as he assisted at restaurants across London and also Gordon Ramsay Group’s international portfolio, including restaurants in Doha and the United States. Owen has recently taken the stove as Head Chef at Gordon’s newest London restaurants – Maze Grill Park Walk and Maze Grill Royal Hospital Road - and maze.

We brought our steak and sushi expertise to Live at Chelsea

Watch this video to see our finest dining experience brought to life in concert, from summer 2016.

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maze Grill Park Walk

Have you tried our sister restaurant maze Grill Park Walk? Inspired by the grill rooms of Manhattan, the vibrant 60-cover restaurant offers the concept’s signature rare breed steaks, fish and poultry prepared on the Montagu grill alongside an extensive selection of sushi and sashimi from a dedicated raw bar. Steaks are aged onsite in the special Himalayan salt lockers and an array of daily specials can be found on the menu.

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About the Gordon Ramsay Group

The Gordon Ramsay Group comprises of the restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay.  It employs more than 700 people in London where it has a collection of 15 restaurants. The Group has a total of 35 restaurants globally and 7 Michelin stars, with international restaurants from Europe to the US and the Middle East. Restaurant Gordon Ramsay in Chelsea is the Group's flagship venue, which has held three Michelin-stars for 15 years. 

 

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