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About

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0207 107 0000

10-13 Grosvenor Square, London, W1K 6JP

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Discover maze

Maze exterior

The maze restaurant

Playfully innovative, maze is a Mayfair restaurant that specialises in tearing up the rule book by re‐working modern European dishes with an inspired Asian flourish including a dedicated sushi bar. The Gordon Ramsay restaurant in Mayfair crosses continents with a selection of small plates that are ideal for menu explorers. 

Cherry wood smoked Manahttan 3

Have a drink in maze bar

Luxurious and vibrant, when you’re looking for a drink in Mayfair, the maze bar is the perfect place to enjoy a pre-dinner tipple or relaxing evening drink. The Asian fusion cocktail menu created by our expert team, offers a refreshing list of classic cocktails with a twist and an extensive wine list with a premier drinks menu catering for your every need. Take a seat and enjoy the atmosphere.

California Roll 3 web

Sushi at maze

An innovative twist for sushi lovers. Discover an authentic Japanese experience at the maze sushi bar, which elegantly combines exquisite tradition with thrilling modern influences. Guests will be able to enjoy sushi and sashimi dishes as the chefs work in front of you at the counter itself. Open every day from 12pm - 3pm and 6pm - 11pm.

Owen Sullivan smiling

Owen Sullivan

Executive Chef

Owen was born in Surrey and grew up on the Isle of Wight where his parents ran a successful fish restaurant. Inspired by his parents’ passion for food, he moved to London at the age of 17 to start his chef apprenticeship at the prestigious Mandarin Oriental in Knightsbridge, which at the time held 5 AA Rosettes and a Michelin Star. From there, he worked within the kitchens of a number of high profile restaurants across the capital including Foliage under Hywel Jones; Lola’s; and at Damian Hirst’s Pharmacy restaurant in Notting Hill. After taking time off to travel through Australia, New Zealand and Asia, Owen took a Senior Sous Chef position at the Bildeston Crown public house in Suffolk, which gained 3 AA Rosettes during his time at the stove.

Accepting an offer to join the Gordon Ramsay Group, Owen joined maze in 2010 as Junior Sous Chef, later advancing to Senior Sous. In 2012, he was promoted to the position of Executive Sous Chef within the group, a varied role which required flexibility and dedication as he assisted at restaurants across London and also Gordon Ramsay Group’s international portfolio, including restaurants in Doha and the United States. Owen has recently taken the stove as Executive Chef at Gordon’s newest London restaurants – Maze Grill Park Walk and Maze Grill Royal Hospital Road as well as maze.

About the Gordon Ramsay Group

The Gordon Ramsay Group comprises of the restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay.  It employs more than 700 people in London where it has a collection of 14 restaurants. The Group has a total of 31 restaurants globally and 7 Michelin stars, with international restaurants from Europe to the US and the Middle East. Restaurant Gordon Ramsay in Chelsea is the Group's flagship venue, which has held three Michelin-stars for 15 years. 

 

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maze Grill Mayfair

Our sister restaurant, maze Grill Mayfair, is also housed within the Marriott hotel and offers signature rare breed steak, poultry and fish from the Josper grill alongside sushi and sashimi from the raw bar at maze. 

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