News & Press

Celebrated multi-Michelin star chef and television personality Gordon Ramsay announced live to his fans on Facebook[https://www.facebook.com/gordonramsay] today his plans for the first-of its-kind Gordon Ramsay Hell’s Kitchen located at Caesars Palace Las Vegas, set to open this winter. To commemorate the announcement, Ramsay skillfully ignited the series’ 17-foot signature pitchfork – transported straight from the set of the hit FOX show – in the center of Caesars’ iconic fountains. This marks Ramsay’s fifth Las Vegas restaurant and extends his successful partnership with Caesars Entertainment. As is the case at Chef Ramsay’s other restaurants, the quality of the food and dining experience is paramount for the HELL’S KITCHEN[sitetree_link,id=2527] restaurant.

Imagine four days of food and feasting fun in Las Vegas. Mixing with world-renowned culinary names including Alain Ducasse, Nobu Matsuhisa, Tom Colicchio and Wolfgang Puck. Attending one-of-a-kind events. Sound fabulous? Then maybe you should join Vegas Uncork’d, as Gordon Ramsay does each year.

Head Chef Davide Degiovanni at Union Street Café will be joining the talented Massimo Bottura, Theo Randal, Francesco Mazzei and Claudio Sadler at Bellavita Expo London. Davide will bring his wealth of knowledge and love of authentic pasta and Italian artisan produce to the event this June. See Davide in action by registering here. 

Sanya, China (TBC, 2017) – Internationally acclaimed chef Gordon Ramsay is set to bring his culinary expertise to China later this year when he will open his restaurant, Bread Street Kitchen, at Atlantis Sanya. The restaurant, named after its London counterpart, will open its doors when the resort launches in the last quarter of 2017.