News & Press

This recipe for English asparagus, citrus sabayon & puffed nuts was developed by the head chef at Gordon Ramsay's maze restaurant.

This recipe for strawberry bavarois & lemon grenadine was developed by the head chef at Gordon Ramsay's Savoy Grill restaurant.

Buttermilk is the eighth colour to be added to the versatile Gordon Ramsay by Royal Doulton Maze tableware collection. The fresh creamy tones of the new tableware make it ideal for a variety of dining occasions and will ensure home chefs can create eye-catching presentations for the imaginative recipes in Gordon’s latest book, Gordon Ramsay's Ultimate Home Cooking: Breakfast, Lunch, Dinner.

Two new colours, Chilli Red and Dark Grey, are added to the Gordon Ramsay by Royal Doulton Maze tableware collection, ensuring home chefs can create the perfect setting for the exciting recipes in Gordon’s latest book, Gordon Ramsay's Ultimate Home Cooking: Breakfast, Lunch, Dinner. The tableware, with its subtly embossed concentric circles, is designed in collaboration with the Michelin award winning chef who uses his expert knowledge of restaurant dining to tailor the shapes and colours of the Maze collection, making it the ideal backdrop to showcase a variety of cuisines.