A very French Christmas
Created by Head Chef Larry Jayasekara, this theatrical family-inspired feast celebrates French cooking of the highest standard, featuring the best French ingredients and impeccable service. The menu provides a unique opportunity to learn about French culinary savoir-faire from Larry and his team as they celebrate the festive season in true style.
The experience begins with the Champagne and Cognac cocktail, a blend of Courvoisier XO, brown sugar, orange zest and champagne before moving on to modern interpretations of classic French dishes, such as beef tartare and Jerusalem artichoke velouté with black truffle. The main part of the festive feast culminates with a slow roasted whole capon. The bird is brought to the table and carved for each group family-style and accompanied with a gratin of dauphinoise, sautéed mushrooms and a jus rôti. To finish, guests will be treated to baked Vacherin cheese with grilled sourdough, a prune and Armagnac soufflé and an option of Courvoisier XO Imperial Cognac digestif.
The Christmas Kitchen Table experience provides a truly memorable gastronomic experience for enthusiasts of fine dining and an opportunity to indulge in with family or friends during the festive period.
Available to book for four to eight guests, from 1st - 23rd December and priced at £185 per person and at £300 including wine pairings.
To make a reservation, contact:
email@example.com or 0207 592 1373