There's truly no better way to surprise your dad this Father’s Day than with a Michelin-starred dining experience on Sunday 17 June at Pétrus, Knightsbridge.
Immerse yourself in a special 6-course Father’s Day menu starting with canapés and an amuse bouche, followed by foie gras parfait, green beans, grain mustard and almonds. The main event is the iconic Hereford Beef Wellington served with snails, broccoli, black garlic and a bordelaise sauce. Not forgetting an impeccable dessert to finish off the meal – dark chocolate tart, honeycomb served with hazelnut ice cream.
End your experience with a delicious orange blossom doughnut to takeaway.
As you share this wonderful meal with your dad, you'll also be able to pair each of your courses with fine wine selections from the legendary Pétrus wine cellar.
6 course menu, £100pp.
Book your table at Pétrus now for Father’s Day Lunch or Dinner and give your Dad something to cherish. To make a reservation please book online or phone 0207 592 1609.