There's no better way to surprise your dad this Father’s Day than with a Michelin-starred dining experience in London, on Sunday 16 June.
Immerse yourself in our special 5-course Father’s Day menu starting with an amuse bouche, followed by roasted Orkney scallop, and chalk stream trout. The main event is the iconic Belted Galloway beef with Roscoff onions, nasturtium, and rich beef jus. Not forgetting an impeccable dessert to finish off the meal – dark chocolate délice with vanilla, olive oil, brioche, and sea salt.
As you share this wonderful meal with your family, you'll also be able to pair each of your courses with fine wine selections from the legendary Pétrus wine cellar.
5 course menu, £105pp.