New Year's Eve at Pétrus
Join us at Pétrus for an exquisite New Year's Eve celebration in Knightsbridge, welcoming in 2019 with a Michelin-star 7-course tasting menu curated by Head Chef Russell Bateman.
Take a seat in the iconic dining room, accompanied by our legendary Pétrus wine cellar, which holds over 2,000 different bottles of wine.
Start your evening with a selection of stunning canapés and champagne, before moving onto the finest dishes including chestnut velouté, seared curried Orkney scallop, duck liver and smoked eel ballotine, Isle of Gigha halibut and roasted loin of Highland venison.
Conclude your New Year's dining experience with our signature Black Forest gateau dessert with Kirsch mousse, Amarena and Morello cherry sorbet.
Our New Year's Eve 7 Course Tasting Menu is priced at £300 per person.
To make a reservation for New Year's Eve please book online or phone 0207 592 1609.