New Year's Eve at Pétrus
Join us at Pétrus for an exquisite New Year's Eve celebration in Knightsbridge, welcoming in 2020 with a Michelin-star 7-course tasting menu curated by Head Chef Russell Bateman.
Take a seat in the iconic dining room, accompanied by our legendary Pétrus wine cellar, which holds over 2,000 different bottles of wine.
Start your evening with a selection of stunning canapés and champagne, before moving onto the finest dishes including Isle of Skye scallop tartare with cucumber, bergamot, herbs, Aquitaine caviar and Dover sole with brassicas, lemon, and seaweed beurre blanc.
Conclude your New Year's dining experience with our smoked chocolate crémeux with buckwheat, cocoa nibs, single malt Whisky.
Our New Year's Eve 7 Course Tasting Menu is priced at £300 per person, and includes champagne on arrival.
To make a reservation for New Year's Eve please book online or phone 0207 592 1609.