Afternoon Tea Scones


Cooking instructions

  1. Rub together the flour, baking powder and butter.
  2. Mix in the sugar, sultanas, eggs (save a little to glaze the scones) and milk.
  3. Knead to a dough consistency.
  4. Roll dough out to 2cm thickness.
  5. Cut with rings on a floured workbench.
  6. Place on a baking tray with parchment paper.
  7. Brush with the remaining egg.
  8. Bake at 195c for 12 minutes.
  9. Serve and enjoy!

Join us this winter at 'An Awfully British Christmas Cabin' at York & Albany. Where you can try these all-important scones plus other festive treats for yourself. Book online here