Blue Cheese Dip
Ingredients
Serves 8
- 50ml milk
- 50g honey
- 300g crème fraîche
- 300g blue cheese, crumbled
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh chives, finely chopped
Cooking instructions
- Add the milk, honey and crème fraîche to a bowl and mix together until smooth.
- Add most of the blue cheese (reserving some to serve), Worcestershire sauce and chives and beat or mash together until combined – alternative you can blitz the mixture in a food processor for a completely smooth texture.
- Transfer to a serving bowl and top with the reserve crumbled cheese. Serve immediately or chill for up to 1 day.
Tips: Serve with lots of crunchy veg crudités and crisp crackers for dipping.