Buttermilk chicken fillets with hot sauce

Name: Buttermilk chicken fillets with hot sauce
Prep time: 15 min
Cook time: PT15HM
Total time: 15 h 15 min
Yield: 4
Ingredients: Buttermilk; Chicken; cornflour; Onion Powder; Paprika; Ginger; sriracha; Garlic powder; mayonnaise; Spring onions; Jalapenos

Ingredients

1kg chicken fillets
500g buttermilk
150g crushed cornflakes
150g cornflour
1 tsp onion powder
0.5 tsp sweet paprika
0.5 tsp ground ginger
0.5 tsp garlic powder
50g sriracha
50g mayonnaise
Vegetable oil for frying
Spring onions for garnish
Jalapenos for garnish

Cooking instructions

Soak your chicken fillets in the buttermilk overnight.
Combine the crushed cornflakes and cornflour, then stir in the onion, paprika, ginger and garlic powders.
Remove chicken from buttermilk and coat in your chicken flour mix.
Fry in vegetable oil until slightly golden then bake for 5 minutes in the oven at 180 degrees celsius.
For the dipping sauce, mix together your mayo and sriracha for a spicy kick!
Garnish with spring onions and jalapeños, get dipping and enjoy.

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