Buttermilk pancakes

Ingredients

Cooking instructions

  1. Separate the egg whites and whisk until foamy.
  2. Mix all the remaining ingredients together in a separate bowl.
  3. Slowly fold in the egg whites.
  4. Ladle the pancake batter in to a non-stick pan that has been greased with butter. 
  5. Cook on a medium heat until small bubbles have formed on top of the mix, or for around 5-6 minutes.
  6. Flip once and cook for another 2 minutes.

 

Try these delicious pancakes for yourself at Bread Street Kitchen or Heddon Street Kitchen this Pancake Day, 13 February.