Carrot On Camping
Ingredients
- 50ml Finlandia Grapefruit
- 15ml Light Agave Syrup
- 20ml Lemon Juice
- 20ml Carrot Juice
- 20ml Egg White
Cooking instructions
- Shake all ingredients together, shake again with ice.
- Finely strain and serve straight up in a coupette.
- Add a sprig of coriander to garnish.