Good Fortunes Be-gin


Cooking instructions

  1. Combine liquid ingredients into a drinks shaker and shake until evenly mixed.
  2. Ground together the sichuan pepper and poppy seeds.
  3. Dip the rim of the serving glass into the ground pepper and poppy seeds.
  4. Pour drink into serving glass and serve.


Celebrate Chinese New Year with a Good Fortunes Be-Gin cocktail, £10 at Heddon Street Kitchen available from Friday 16 – Sunday 18 February.