Christmas Bread and Butter Pudding

Name: Christmas Bread and Butter Pudding
Prep time: 10 min
Cook time: PT40HM
Total time: 40 h 10 min
Yield: 4
Ingredients: Egg; Whole Milk; Caster Sugar; Christmas Pudding

Ingredients

Left over Christmas pudding, sliced 1 inch thick
6 eggs
500ml whole milk
200g caster sugar
Unsalted butter
Dried fruit for decoration

Cooking instructions

Pre heat oven to 200°C.
Whisk together eggs, milk and sugar.
Slice Christmas pudding 1 inch thick and butter on one side using unsalted butter.
Arrange cold Christmas pudding in an oven-proof dish.
Pour over the egg custard mix.
Bake for 30-40 minutes until egg custard mix is completely set.
Sprinkle over dried fruit.
Serve and enjoy!