Finn-Indian Colada Cocktail
Ingredients
- 50ml Finlandia Mango Vodka
- 5 cardamom pods
- 3-4 fresh basil leaves
- 50ml pineapple juice
- 25ml coconut water
- 5ml light agave syrup
- Basil sprig for garnish
Cooking instructions
- Mix together the cardamom and basil.
- Add the remaining ingredients and shake.
- Finely strain over crushed ice in a hurricane glass.
- Garnish with fresh basil sprig.
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