Gochujang Popcorn Chicken


Gochujang sauce



Cooking instructions

  1. Stir together the corn flour, plain flour and sparkling water, mixing until you have a smooth batter. 
  2. Cut the chicken into small bite-size pieces and individually dip into the batter.
  3. Heat rapeseed oil in a pan to 180C and deep fry the battered chicken pieces for 2 minutes. 
  4. For the gochujang sauce, mix together the gochujang, honey, mirin, apple cider vinegar, sesame oil, soy sauce and grated garlic in a bowl. 
  5. Lightly coat the fried chicken with gochujang sauce.
  6. Garnish with a sprinkle of sesame seeds and chopped spring onions and serve.


Immerse yourself in a maze of flavours this autumn at maze Grill Park Walk with exciting and hot new dishes to combat the cool climate. Book now.