Hummus with charred sourdough

Name: Hummus with charred sourdough
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: Chickpeas; Olive Oil; Vegetable Oil; rapeseed oil; Garlic; Tahini; Salt; Breadcrumbs

Ingredients

4 tins of chickpeas
85ml olive oil
85ml rapeseed oil
125ml vegetable oil
1.5 garlic cloves
45g tahini
15g salt
5-10 slices of sourdough bread

Cooking instructions

Mix all the ingredients together in a bowl.
Pop the mixed ingredients into a food processor (do this in two/three batches depending on the size of the processor).
Blend for 7-8 minutes until you reach a smooth consistency.
Place the sourdough on a chargrill for a minute each side.
Serve & enjoy with all your friends and family!

Ingredients

Cooking instructions

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