Kale, chick pea and avocado salad, sesame vinaigrette

Ingredients

Vinaigrette:

50ml sherry vinaigrette
50ml sesame oil
100ml olive oil
1 1/2 tsp agave nectar

Salad:

1 small tin of chick pea
2 ripe avocado, peeled and diced
2 clementines or easy peel citrus, peeled and chopped
2 tbsp toasted sesame seeds
2 tbsp black sesame seeds
3 hand full of kale, shredded like chiffonade
½ sliced finely red onions

Cooking instructions

For the vinaigrette:

Mix together vinegar plus salt, and mix until dissolved.
Add both oils and mix until it binds together.
Add agave and stir.

For the salad:

Combine all remaining ingredients and split onto 2 plates.
Pour the dressing over each salad, and check seasoning.

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