Pepperoni Pizza
Ingredients
- 1 ball of pizza dough
- 120ml of tomato passata
- 80g mozzarella, diced
- 10 slices of pepperoni
- 6 slices of chorizo
- A pinch of dry chilli flakes
- Flour for dusting
- Semolina for dusting
- A dash of olive oil for brushing
Cooking instructions
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Start by preparing your pizza dough, recipe here.
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Take one dough ball and place onto a hard surface that’s been dusted with flour and semolina. Push down on the dough with your hands and stretch out into an even round flat shape.
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Place your pizza base onto a pizza baking tray (10-12 inches).
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Spread the tomato passata over the base and top with the mozzarella cheese.
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Evenly place the slices of pepperoni and chorizo across the base.
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Place pizza into the oven at 220C for 8-12 minutes, until the crust is crisp & golden.
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Sprinkle over dry chilli flakes evenly.
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Brush the crust with olive oil and enjoy!