Pink Ranger Cocktail
Ingredients
- 50ml Finlandia grapefruit vodka
- 35ml fresh pink grapefruit juice
- 10ml honey syrup (1:1 honey and hot water, chill before using)
- 35ml cold hibiscus tea
- Slice of pink grapefruit to garnish
Cooking instructions
- Add ingredients to a cocktail mixer with ice and shake
- Add ice into a Collins glass
- Strain the cocktail mixture into the glass and garnish with a slice of pink grapefruit