Sea Bream with salsa verde

Name: Sea Bream with salsa verde
Prep time: 10 min
Cook time: PT6HM
Total time: 6 h 10 min
Yield: 4
Ingredients: Sea bream fillets; Tarragon; Parsley; Basil; White Wine Vinegar; Dijon mustard; Capers; Olive Oil; Salt; Pepper; Sundried tomatoes

Ingredients

4 Sea Bream fillets
1 bunch of tarragon
1 bunch of flat parsley
1 bunch of basil
1 tbs of white wine vinegar
2 tbs of dijon mustard
1 tbs of capers in brine
12 sun dried tomatoes
2 tbs olive oil
A pinch of salt and pepper

Cooking instructions

For the salsa verde:

Chop up all the herbs and place into a blender along with the vinegar, mustard, capers and olive oil.
Mix the blended herbs in with the sun dried tomatoes.

For the fish:

Heat up a frying pan on high.
While heating, season the Sea Bream both sides with salt and pepper, then rub a dash of olive oil on each side.
Place the fish into the pan with another dash of oil, and cook both sides for 4 minutes or until crisp.
Once the fish is ready, serve it on top of a generous helping of salsa verde and enjoy.