Tamarind Spiced Chicken Wings


serves 4-6

Sauce for Marinade:

Flour Mixture:

Tamarind Sauce:

Cooking instructions


  1. Mix all marinade ingredients together in a large bowl
  2. Add chicken wings and leave to marinate for at least an hour, but preferably overnight

Flour mixture:

  1. Mix ingredients to make flour mixture
  2. Coat marinated wings evenly in flour mixture

Tamarind Sauce:

  1. Roast all the spices in a pan and course grind them
  2. Heat the oil in a pan, add the garlic, chopped onions and bay leaves, and cook well
  3. Add the roasted spices, vinegar, sugar and honey, and cook
  4. Add the tomato paste, tamarind, and Worcestershire sauce, and cook
  5. Add the chicken stock and reduce to a glaze
  6. While the sauce is cooking, fry the floured chicken wings until cooked through
  7. When the tamarind sauce is reduced, pass through a sieve to ensure it is smooth
  8. Adjust seasoning as required
  9. Add cooked chicken wings to pan and mix to ensure even coverage of sauce
  10. Serve and enjoy!


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