The Mumosa Mother's Day Cocktail
Ingredients
Serves 1
For the cocktail:
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10ml Vodka
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10ml Hibiscus Syrup
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10ml Croft Pink Port
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5ml Lime
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Top up with Chapel Down Sparkling Wine
Cooking instructions
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Shake first 4 ingredients with ice and double strain into Champagne flute
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Top up with sparkling wine
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Garnish with a rose petal or edible flower