- 50ml Grey Goose
- 50ml pumpkin purée
- 5ml maple syrup
- 15ml lime juice
- 2 dashes orange bitter
- 75ml Lapsang tea
- Shake together the Grey Goose, pumpkin purée, maple syrup, lime juice, orange bitters and Lapsang tea.
- Strain twice and pour into goblet glass.
Discover our darker side this Halloween with supernatural dining experiences and Bacardi cocktail pairings at our Street Kitchens, from 27 – 31 October.