Ingredients
- 2 brioche buns
- 4 sliced gherkins
- 2 sliced beef tomato
- 2 sliced red onion
- 2 slice of smoked applewood cheese
- 160g fresh breadcrumbs
- 1 egg
- 2 tin of chickpeas
- 1/2 bunch of coriander, chopped
- 16 mint leaves, chopped
- 2 chopped red onion
- 2 tbsp turmeric
- 2 cloves of garlic, crushed
- 1 zest of lime
Cooking instructions
- In a food processor, blitz half the chickpeas, turmeric, chopped red onion, garlic and lime zest.
- Add the breadcrumbs, egg and additional chickpeas to the mix and pulse until the mix is broken but still coarse.
- Next season by adding the coriander, tarragon and mint to the mix.
- Scrape the bowl and form your patty, molding the mix into an approx 130g ball then flatten.
- Chill the patty in the fridge for a minimum of 10 minutes.
- Heat the oil in a frying pan until hot, then fry your patty for approx 4 minutes on each side until golden - ensuring it does not burn.
- To serve, place into your bun and garnish with the gherkins, beef tomatoes, cheese and red onion.
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