- 50ml Bacardi Carta Negra
- 1 orange wheel slice (cut in half)
- 1 sprig thyme
- 100ml Fever-Tree spiced orange ale
- Ice cubes
- Build together the Carta Negra and orange slices over cubed ice in the Hi-Ball glass.
- Top up with Fever-Tree spiced orange ginger ale.
- Garnish with straw and a sprig of thyme.
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