We are delighted to announce an unmissable evening on Saturday 14 December, full of spectacular wines from one of the world's best wineries, paired with a specially curated tasting menu by Chef de Cuisine Matt Abé, in the company of Chateau Margaux.
Starting at 7pm, guests will first enjoy a Champagne reception. Then the Margaux team will discuss the Chateau’s incredible history and their future plans, as you taste your way through four flights of hand-picked wines and vintages. All of the wines served during this dinner have been sourced from the cellars of the Chateau itself.
These wines, which include legendary vintages 1982, 1983, 1990 and 1996, will be accompanied by a bespoke tasting menu designed by Matt and his team.
We would love to welcome you to to this private and intimate event.
This one of a kind event is priced at £2,500 per person. Please enquire with our Head Sommelier, James Lloyd, about tickets at email@example.com