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Savoy Hotel, Strand, London WC2R 0EU

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Chef's Masterclass

at Savoy Grill

Learn to make a Savoy Grill classic

Beef Wellington

Hone your cooking skills with a Chef's Masterclass at Gordon Ramsay’s iconic restaurant, the Savoy Grill. Running on selected Saturdays, Executive Head Chef Ben Waugh and his team will host a three-hour cookery masterclass, where you will learn to craft Gordon's signature dish - Beef Wellington. 

Starting at 9.30am, meet the team and enjoy a tour of the kitchen before donning your apron for professional tuition in the Savoy Grill’s kitchen. With tuition from our world-class chefs, you'll learn how to make Beef Wellington, from preparing the beautiful beef fillet to learning pastry skills.

At 12.30pm, you will swap the pass for the dining table, as you sit down for a stunning 3-course lunch of iconic Savoy dishes, including your Wellington as the main course, complemented by a Savoy Grill wine pairing.  

Not only will you learn from the best and enjoy the fruits of your labour during lunch, you will also receive a Savoy Grill gift bag complete with an apron and recipe takeaway. Whether you consider yourself a seasoned cook or a culinary beginner, this is an amazing opportunity to experience the excitement of a Gordon Ramsay kitchen in one of London's most historic dining institutions. 

The Savoy Grill Beef Wellington Masterclass and 3-course lunch with a glass of wine per course (including a glass of bubbles) is priced at £250 per person. If you’d like to bring a guest along for lunch, a dining-only option is available for an additional £125 per person, including wine.

Booking Information

Please use the links below to purchase a Savoy Grill masterclass.

Click here to purchase a Masterclass voucher online (£250)

Click here to purchase a Masterclass with an additional lunch guest (£375)

For further information, please contact our Experiences team by telephoning 0207 592 7970 or emailing experiences@gordonramsay.com.


2020 Masterclass Dates

Selected Saturdays only - please contact 0207 592 7970 for latest 2020 availability. 

25 January

29 February

28 March

25 April

30 May

27 June

27 July


Masterclass Timings

9.30am - Masterclass starts
12.30pm - 3-course lunch and wine pairing (lunch guests to arrive)

Cancellations no later than a week prior to the course
Maximum 8 attendees per Masterclass, plus additional lunch guests

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