Learn to make a Savoy Grill classic
Hone your cooking skills with a Chef's Masterclass at Gordon Ramsay’s Savoy Grill. Running on selected Saturdays, Executive Head Chef Ben Waugh and his team will teach you how to cook Beef Wellington, Gordon's signature dish, during a 3-hour cookery lesson.
Starting at 9.30am, you’ll meet the team and enjoy a tour of the kitchen before donning your apron in the Savoy Grill’s kitchen where our world-class chefs will take you through the key techniques used to make the perfect Beef Wellington.
At 12.30pm, swap the pass for the dining table and sit down for a stunning 3-course lunch of iconic Savoy dishes, including your own Wellington, served with paired wines from our extensive cellar.
Not only will you take home new skills and kitchen confidence, but also a Savoy Grill gift bag, making this the perfect experience for a special occasion or to give as a gift to loved ones.
The Savoy Grill Beef Wellington Masterclass and 3-course lunch with a glass of wine per course (including a glass of bubbles) is priced at £250 per person. If you’d like to bring a guest along for lunch, a dining-only option is available for an additional £125 per person, including wine.