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Savoy Hotel, Strand, London WC2R 0EU

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Chef's Masterclass

at Savoy Grill

Learn to make a Savoy Grill classic

Beef Wellington

Hone your cooking skills with a Chef's Masterclass at Gordon Ramsay’s Savoy Grill. Running on selected Saturdays, Head Chef Michael Turner and his team will teach you how to cook Beef Wellington, Gordon's signature dish, during a 3-hour cookery lesson.

Starting at 9.30am, you’ll meet the team and enjoy a tour of the kitchen before donning your apron in the Savoy Grill’s kitchen where our world-class chefs will take you through the key techniques used to make the perfect Beef Wellington.

At 12.30pm, swap the pass for the dining table and sit down for a stunning 3-course lunch of iconic Savoy dishes, including your own Wellington, served with paired wines from our extensive cellar. 

Not only will you take home new skills and kitchen confidence, but also a Savoy Grill gift bag, making this the perfect experience for a special occasion or to give as a gift to loved ones.

The Savoy Grill Beef Wellington Masterclass and 3-course lunch with a glass of wine per course (including a glass of bubbles) is priced at £250 per person. If you’d like to bring a guest along for lunch, a dining-only option is available for an additional £125 per person, including wine.

Booking Information

Please use the links below to purchase a Savoy Grill masterclass.

Click here to purchase a Masterclass voucher online (£250)

Click here to purchase a Masterclass with an additional lunch guest (£375)

For further information, please contact our Experiences team by telephoning 0207 592 7970 or emailing experiences@gordonramsay.com.


Masterclass Dates

We are currently taking bookings for classes in early 2021. Please contact 0207 592 7970 for latest availability. 


Masterclass Timings

9.30am - Masterclass starts
12.30pm - 3-course lunch and wine pairing (lunch guests to arrive)

Cancellations no later than a week prior to the course
Maximum 6 attendees per Masterclass

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