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Savoy Hotel, Strand, London WC2R 0EU

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Easter at Savoy Grill

30 March - 2 April

Celebrate Easter in London's historic Savoy Grill, and indulge in the delicious three-course Easter Roast menu that's sure to please your guests.

The Easter feast begins with a sumptuous selection of starters including celeriac with velvety truffle velouté, baked egg cocotte and beetroot cured salmon.

Move onto the the Easter Sunday Roast show stopper which won't dissapoint. For the traditionalists, the classic rib of beef served with Yorkshire pudding and seasonal roast potatoes is a delicious choice. The adventurous will enjoy a hot smoked mackerel with leek and horseradish ragout and guests will want to dive into Savoy Grill's renowned Beef Wellington, complete with horseradish cream and red wine jus.

But that's not all, your exquisite meal will be finished off with a choice of sweet Easter treats including the pear Bakewell with almond milk ice cream, the luxurious chocolate delice with cranberry ripple and a selection of British and French cheeses. 


3 courses £65 per person

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