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Savoy Hotel, Strand, London WC2R 0EU

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Easter at Savoy Grill

19-22 April 


Celebrate Easter in London's historic Savoy Grill, and indulge in the delicious three-course Easter Roast menu that's sure to please your guests.

The Easter feast begins with a sumptuous selection of starters including Chicken broth with root vegetable and soft herbs; Cod Brandade with confit egg, piquillo pepper and Serrano ham; or Waldorf salad with yellow endive, nashi pear, pecan, and Barkham blue cheese. 

Then, move onto our Easter Sunday Roast show stopper. For the traditionalists, there's roast sirloin, Yorkshire pudding and horseradish; or stuffed saddle of lamb and Jersey Royals. If you're after something different, discover our wild mushroom and leek vol-au-vent or pan-fried Pollock, braised fennel and citrus beurre blanc. 

But that's not all, your exquisite meal will be finished off with a choice of sweet Easter treats including sticky toffee pudding with vanilla ice cream; rhubarb and custard tart; or Baron Bigod with walnut bread and mead.

Three-courses £59.00 per person

Includes a Bloody Mary or a Mocktail 




Book a table

Private Dining at Easter

Elevate your Easter dining experience by dining at our Kitchen Table, or in our private D'Oyly Carte room, overlooking the entrance of the Savoy Hotel.  

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