The Classic Escoffier Menu from Savoy Grill
Experience all the best-loved signature dishes from Savoy Grill as the Classic Escoffier Menu returns to put a smile on your face.
With its rich history, Savoy Grill’s first ever head chef, Auguste Escoffier, began a trailblazing lineage way back in 1889 instilling a level of excellence that still lives on in Savoy Grill today. Taking inspiration from the visionary chef, the Escoffier Menu honours Auguste’s legacy to give you a real taste of history while showcasing the very best dishes from the Savoy Grill.
The Classic Escoffier Menu is bursting with delicious dishes that use the best British seasonal ingredients to really warm your cockles. Settle into Savoy Grill and you’ll be treated to four mouthwatering courses at the iconic London restaurant located on The Strand.
Prepare to feast on favourites such as the ever-popular glazed omelette Arnold Bennet and the delightful seafood ravioli with cucumber and chive beurre blanc, dripping with flavour. Your taste buds will be in for something truly special when you choose either the roasted fillet of beef with fondant potato and creamed wild mushrooms or scallop and shrimp bouillabaisse with fennel and potatoes - whichever you choose, you won’t be left disappointed. After all that you’ll be feeling pretty satisfied, but there’s always room for something sweet… The heavenly Bombe Nero will be sure to end your meal sensationally.
£39 per person for four courses.
To make a reservation at Savoy Grill please book online or phone 0207 592 1600.
The Classic Escoffier Menu is available for lunch and dinner every day* during the following times:
Monday - Saturday: 12pm - 3pm
Sunday: 12pm - 4pm
Monday to Friday: 5pm - 6.30pm and 9.30pm to 10.30pm
Sunday: 6pm onwards
*The Escoffier Menu is not available for dinner on Saturdays.