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Join us on 22 November to celebrate one of our favourite traditions from across the pond - Thanksgiving.
Head Chef Ben Waugh has devised a modern four course Thanksgiving menu with dishes including roasted pumpkin soup, traditional roast turkey with stuffing, sweet potato gratin, glazed parsnips, red cabbage and peanut butter parfait with cranberry ripple for £68 per person.
To make a reservation book online or contact 0207 592 1600.