Celebrate Burns Night
Celebrate the life of the Scottish bard Robert Burns this January, with a traditional menu paired with the finest whiskies at The Narrow.
Set over three courses with unrivalled views of the Thames, guests will arrive to splendid live sounds of the Great Highland bagpipe with a Bombay Sapphire martini straight from the bar and black pudding scotch egg to share. A hearty winter dish set to dispel any January blues.
Next enjoy Cullen skink and quail egg, perfectly paired with 12 year old Dewar, a balanced sweet and creamy whisky with a hint of smoke.
For the mains, a fitting address will be given to the mighty Scottish classic of haggis, which you will enjoy with roasted partridge served with neeps and tatties, alongside a glass of 12 year aged Aberfeldy, a single malt scotch distilled in the Highlands.
For sweet, tuck into traditional Cranachan with whisky mousse, paired with a wee dram of 12 year aged Aultmore, a speyside single malt scotch whisky.
Starting at just £38 per person, or £70 to include whisky & martini pairings with each course.
£38 per person.
£70 per person with whisky & martini pairing.
To make a reservation please book online or contact us on 020 7592 7950.